Mini installation for milk processing in container

Description

Designed for processing dairy products. The equipment is developed on the basis of Ordinance №26 / 14.10.2010 of the Bulgarian Ministry of Agriculture on requirements for the supply of small quantities of raw materials and food from animal products. We offer additional equipment that expands the technological capabilities of the company and can be delivered in stages. The developed equipment allows for a suitable combination of individual elements to produce cheese, yogurt, milk, cheese, and more. Construction and materials meet the hygienic standards for the food industry.

1.	Milk reception area
2.	Pump
3.	Milk cooling bath
4.	Starter culture tank, cheesemaker
5.	Cooler
6.	Cheese vat
7.	Clamp
8.	Pressing device
9.	Camera 1
10.	Camera 2
11.	Sink
12.	Work table
13.	Cutting Table
14.	Window
15.	Door
16.	Cabinet for salt
17.	Cabinet for boxes
18.	Wardrobe
19.	Generator
20.	Electric panel board
21.	Canal
22.	Ventilation
23.	Camera door
24.	Ready production

Pasteurizer / Starter culture tank from 200 to 750 l.

The pasteurizer is intended for various technological processes for the production of cheese, yogurt, and fresh milk at all. It is designed with automatic warming up to a certain temperature and milk stirring.

We offer hot water and steam options according to customer requirements.

Cheesemaker

Automatic cheese making unit. Performs the operations of cutting, draining, mixing, and shaping the wheel of cheese. The formation and cutting of the wheel of cheese are done manually or automatically, depending on the type of forming device.

Aluminium Milk Cooler / Watercooler

Our milk coolers are designed for rapid cooling in livestock farms and the storage of fresh chilled milk immediately after milking. Also at the point of sale of fresh milk and dairy products to preserve its original nutritional and biological properties and to prolong its bactericidal phase. The milk coolers have a simple design to ensure easy and safe operation. They are made of stainless steel or aluminum sheet, intended for vessels in contact with food. The coolers are compact and take up little space.

Acidulated Lactic Products System

This device is designed for dosing, filling, closing, stamping of finished products yogurt, milk, kefir, and other liquid foods. The set includes:

1. Pasteurizer
2. Milk cooler
3. Aggregate for dairy products

Cheese Vat + Cheese Press And Weights

The trolley press is used for pressing and straining the cheddar cheese to produce cheese and various kinds of hard cheeses. The compression is performed using a pneumatically driven clamping device. The bath is provided with wheels, which makes it mobile and maneuverable.

Capacity: 200 L, 250 L, 300 L, 350 L, 400 L, 450 L, 500 L, 1000 L, 1500 L and 2000 L.

Material: Inox AISI-304.