Preparation, Shaping, Glazing and Packaging Line for Fitness Protein Bars in Packages with In-scribed Foil

Description

The set contains:

Mixer planetary MTM-P-60L with an oil jacket
Syringe for pastry – extruder SCHS – E
Telescopic belt conveyor LT-T
Conveying belt – LT
Coating line TL-400mm
Heating bath for chocolate VP-100L
Horizontal packing machine HPM-T-320

1. Dough kneading machine with mixer with planetary mechanism MTM-P-60L with oil jacket

Technical characteristics:
Model of the machine:	MTM-P-60
Tank capacity:	60 liters
Power supply:	380/50 V/Hz
Installed power:	1,8 Kw
Revolutions of І speed:	140 RPM
Revolutions of ІІ speed:	380 RPM
Overall dimensions:	Length – 1000mm
	Width – 600mm
	Height – 1350mm
Weight:	250 kg

Mixer with planetary mechanism is designed for stirring, mixing, leading to a homogeneous state of eggs, cream, soft doughs, preparation of filling masses, etc.

The machines have three working bodies: pear wire, flat stirrer and stirrer for kneading.

It is made of stainless steel AISI 304 and materials, which are allowed for production of machines, operating in the food industry. The warranty service is thirteen months. Provided is also out of warranty service.

2. Pastry - extruder / devisor - SCHS – E

Technical characteristics:
Model of the machine:	SCHS – E
Overall dimensions:	Length – 1500mm
	Width – 400mm
	Height – 1400mm
Productiveness:	20-100 pcs/min
Weight:	120 kg
Supply voltage:	220V / 50Hz
Compressed air:	60 l / 6 bar

The machine is designed for extruding of bakery and confectionary doughs in a certain form – wick. After extruding, the product has been cut to a certain length.
It is made of stainless steel AISI 304 and materials, which are allowed for the production of machines, operating in the food industry. The warranty service is for thirteen months. Provided is also out of warranty service.

3. Telescopic belt conveyor LT-T

Technical characteristics:
Model of the machine:	LT-T
Overall dimensions:	Length – 2000mm
	Width – 400 – 1400mm
	Height – 900mm
Width of tape:	100-800mm
Power:	0.4-2.2 kW
Supply voltage:	220V / 50Hz

The machine is designed for transporting and arranging various bakery and confectionery products and other items on trays or tapes.
It is made of stainless steel AISI 304 and materials, which are allowed for the production of machines, operating in the food industry. The warranty service is for thirteen months. Provided is also out of warranty service.

4. Conveying belt – LT

Technical characteristics:
Model of the machine:	LT
Overall dimensions:	Length – 1500mm
	Width – 400mm
	Height – 900mm
Supply voltage:	220V / 50Hz

The Belt Conveyor is designed for transporting food products in bulk and discrete state and packaged (in cardboard boxes, foil, etc.) and for the fulfillment of auxiliary technological operations – dosing, separation, collection, etc.
It is made of stainless steel AISI 304 and materials, which are allowed for the production of machines, operating in the food industry. The warranty service is for thirteen months. Provided is also out of warranty service.

5. Coating line TL-400mm

Technical characteristics:
Model of the machine:	TL-400mm
Overall dimensions:	Length – 9000mm
	Width – 750mm
	Height – 1300mm
Installed power:	5.2 kW
Supply voltage:	220V / 50Hz

The machine is designed for coating (pouring) with chocolate coating and cooling of waffles, dry pastry, cookies, tarts, cakes, croissants, halva, Turkish delight, biscuits, and other pastries. After pouring, the product automatically goes through a cooling tunnel to cool.
It is made of stainless steel AISI 304 and materials, which are allowed for the production of machines, operating in the food industry. The warranty service is for thirteen months. Provided is also out of warranty service.

The line is made up of two technological parts – a coating machine and a cooling tunnel, with synchronized conveyors speed.
Coating machine:
● Dry belt – length, mm 350
● Wet belt – length, mm 850
● Speed, m/min. 1.8
● Maximum height of coated products, mm 100
● Coating – bottom, top, and whole.
● Ventilator.
● Shaker.
● Complete cleaning of the machine.
● The capacity of the chocolate bath, liters 80
● Temperature, oС of water jacket of the couverture 40 ÷ 80

Cooling tunnel:
● Height of belt, mm 400
● Length of the tunnel, meters 7.8
● Belt speed, m/min 1.8
● Temperature,0С in cooling tunnel 0 ÷ 12
● Maximum height of cooling products, mm 100

6. Heating bath for chocolate VP-100L

Technical characteristics:
Capacity:	100 liters
Overall dimensions:
	Width – 1350mm
	Height – 850mm
Weight:	80 kg
Power:	2.05 kW
Supply voltage:	380V / 50Hz
Temperature:	20÷80 °С (temperature of the water jacket)
Rotation speed of the agitator:	24 rpm

A heating bath for chocolate is designed to melt and heat couverture, oils, chocolate, and others, cocoa-based creams.
It is made of stainless steel AISI 304 and materials, which are allowed for the production of machines, operating in the food industry. The warranty service is for thirteen months. Provided is also out of warranty service.

7. Horizontal packing machine HPM-T-320

The horizontal packing machine is designed for packing different types of products.
It is made of AISI 304 stainless steel and materials, which are allowed for the production of machines, operating in the food industry. 13 month warranty. Post-warranty service can also be performed.

Technical characteristics:
Weight:	800 kg
Overall dimensions:
	Width – 720mm
	Height – 1450mm
	Lenght – 3700mm
Power:	2.6 kW
Supply voltage:	220V / 50Hz
Maximum foil width:	320mm
Length of the bag:	65 – 190mm / 120 – 280mm
Bag width:	50 – 160mm
Maximum product height:	55mm
Maximum diameter of the roll of foil:	320mm
Packing rate:	40 – 230 pcs / min