Description

Automatic cheese-making unit. Performs the operations of slicing, steaming, draining, mixing, and molding the curd. The shaping and cutting of the cake are done manually or automatically, depending on the type of molding device.

Feta cheese making system equipment:

1. Pasteurizer

The pasteurizer is intended for various technological processes for the production of cheese, yogurt, and fresh milk at all. It is designed with automatic warming up to a certain temperature and milk stirring.
We offer hot water and steam options according to customer requirements.

2. Cooler

Designed for the food industry, dairy, bread and pastry, and more. Allows large quantities of products to be cooled for an extremely short time, resulting in a significant reduction in energy costs and a rapid return on the initial investment.

3. Feta cheese vat plus cheese press and weights

The trolley – the press is used for pressing and straining the cheddar cheese to produce cheese and various kinds of hard cheeses. The compression is performed using a pneumatically driven clamping device. The bath is provided with wheels, which makes it mobile and maneuverable.