Technical and operational parameters

1. Type – semi-automatic
2. Capacity – 6,000 containers per hour
3. Feeding system 20 containers
4. Dosing system 20 containers
5. Service cartridges 4 pieces for 20 containers
6. Diameter of the containers 95 mm
7. Printer system of 5 inkjet heads – date, batch, and time (HP technology)
8. Adhesive system – glue 20 caps
9. Packer unloading system – transfers 20 containers to a commercial cassette
10. Electric and pneumatic power supply 380 V, 6 kW, 50 Hz, protection class IP 43, pressure 7 bar 200 L / min
11. Weight 500 kg
12. Dimensions L 2900mm W 1200mm H 1700mm
13. Shops for caps – 2 pcs.
14. Control – control panel

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The dosing and loading dose is controlled by a specialized controller. The dosage is on time.
There are 4 times set in the controller: Dose 1 (250 g), Dose 2 (300 g), Dose 3 (500 g), Dose 4 (1000 g).
Dosing accuracy is ± 3%.
To ensure the possibility of working with 4 types of bottles, the working cassettes have adaptive inserts that ensure the positioning of the small bottles (0.25 l, 0.3 l, and 0.5 l) just below the nozzles of the dispenser.
Two operators can achieve a capacity of 1000 bottles of 0.5 liters per hour (600 pieces for bottles of 1 liter and 1500 pieces for bottles of 0.25 liters).

Technical parameters:

• dispenses 20 bottles at a time
• dispenses packages of 1 liter, 0.5 l, 0.3 l, 0.25 l.
• electronic dose adjustment
• productivity / for bottles of 0.3 l / – 1,500 bottles. per hour
• power supply – three-phase 380V, 5 amp.
• total installed capacity – 0.3 kW
• air consumption – 10 l / min.
• overall dimensions – L-2000 W-1200 H-1500
• weight – 180 kg
• The screw caps are placed manually and screwed in with a wrench
• Snap caps are inserted and closed manually
• The machine is operated by three operators

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The washing of the machine is performed by circulating the washing solution through rotary washing heads, as the washing solution circulates through the dosing installation of the machine.
The time for washing and the type of washing solution is determined at the discretion of the technologist of the enterprise. There are no restrictions on the type and temperature of the washing solution. It is possible (via a suitable tap) to drain the washing solution and use it again.

Technical and operational parameters

1. Type – automatic
2. Capacity – 8,000 buckets per hour
3. Feeding system 20 buckets
4. Dosing system 20 buckets
5. Bactericidal UV lamp
6. Service cartridges 7 pieces for 20 buckets
7. Diameter of the bucket 95 mm
8. Printer system of 5 inkjet heads – date, batch, and time (HP technology)
9. Adhesive system – glue 20 caps
10. Unloading system “Packer” – transfers 20 buckets to a commercial cassette
11. Washing system with 2 rotating washing heads
12. Electric and pneumatic power supply 380 V, 6 kW, 50 Hz, protection class IP 43, pressure 7 bar 300 L / min
13. Weight 650 kg
14. Dimensions L 2900mm W 1200mm H 1700mm
15. Caps loader – 3 pcs
16. Control of buckets, caps, pressure, and temperature
17. Settings and control of the machine – with color touch screen panel / 160x90mm /

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The machine can operate in two modes:

• Dosage and packaging of fresh milk and kefir in plastic bottles;
• Dosing and packaging of yogurt in buckets with a diameter of 95 mm.

The dosing and loading dose is controlled by a specialized controller. The dosage is on time.
There are four different time sets in the controller: Dose 1 (250 g), Dose 2 (300 g), Dose 3 (500 g), Dose 4 (1000 g).
Dosing accuracy is ± 3%.
To ensure the possibility of working with 4 types of bottles, in the working cassettes, there are adaptive inserts, which ensure the positioning of the small bottles (0.25 l, 0.3l, and 0.5l) just below the nozzles of the dispenser.
Two operators can achieve a capacity of 1000 bottles per hour.

When the machine works with yogurt, the service cartridges for bottles are removed, and in their place is placed a cartridge with 20 sockets, on which the containers are dosed and sealed.

Technical parameters:

• dispenses 20 bottles or buckets at a time
• dispenses bottles of 0.25 l., 0.3 l., 0.5 l., 1 l. and buckets with a diameter of 95 mm and a volume of 200 ml. up to 0.5 l.
• electronic dose adjustment (dosing accuracy ± 3%)
• productivity:
– for bottles of 0.3 l – 1,500 bottles per hour
– for bottles of 1 liter – 1,000 bottles per hour
– for yogurt in buckets – 1000 buckets per hour
• power supply – three-phase 380V, 5 amp.
• total installed capacity – 2 KW
• air consumption – 30 l / min.
• overall dimensions – L-2200 W-1200 H-1500

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Characteristics:
Overall size: 700 х 700 х 1600 Perforated sheet
Manufacture of frame: Stainless steel sheet

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Manufacture of frame: Steel AISI – 304
Capacity: 450 / 500 / 550 / 600 / 750 / 800 / 1000 / 1500 / 2000 liters

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Material: Inox AISI-304.
Capacity: 200 L, 250 L, 300 L, 400 L, 500 L.

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Designed for processing dairy products. The equipment is developed on the basis of Ordinance №26 / 14.10.2010 of the Bulgarian Ministry of Agriculture on requirements for the supply of small quantities of raw materials and food from animal products. We offer additional equipment that expands the technological capabilities of the company and can be delivered in stages. The developed equipment allows for a suitable combination of individual elements to produce cheese, yogurt, milk, cheese, and more. Construction and materials meet the hygienic standards for the food industry.

1.	Milk reception area
2.	Pump
3.	Milk cooling bath
4.	Starter culture tank, cheesemaker
5.	Cooler
6.	Cheese vat
7.	Clamp
8.	Pressing device
9.	Camera 1
10.	Camera 2
11.	Sink
12.	Work table
13.	Cutting Table
14.	Window
15.	Door
16.	Cabinet for salt
17.	Cabinet for boxes
18.	Wardrobe
19.	Generator
20.	Electric panel board
21.	Canal
22.	Ventilation
23.	Camera door
24.	Ready production

Pasteurizer / Starter culture tank from 200 to 750 l.

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The pasteurizer is intended for various technological processes for the production of cheese, yogurt, and fresh milk at all. It is designed with automatic warming up to a certain temperature and milk stirring.

We offer hot water and steam options according to customer requirements.

Cheesemaker

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Automatic cheese making unit. Performs the operations of cutting, draining, mixing, and shaping the wheel of cheese. The formation and cutting of the wheel of cheese are done manually or automatically, depending on the type of forming device.

Aluminium Milk Cooler / Watercooler

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Our milk coolers are designed for rapid cooling in livestock farms and the storage of fresh chilled milk immediately after milking. Also at the point of sale of fresh milk and dairy products to preserve its original nutritional and biological properties and to prolong its bactericidal phase. The milk coolers have a simple design to ensure easy and safe operation. They are made of stainless steel or aluminum sheet, intended for vessels in contact with food. The coolers are compact and take up little space.

Acidulated Lactic Products System

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This device is designed for dosing, filling, closing, stamping of finished products yogurt, milk, kefir, and other liquid foods. The set includes:

1. Pasteurizer
2. Milk cooler
3. Aggregate for dairy products

Cheese Vat + Cheese Press And Weights

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The trolley press is used for pressing and straining the cheddar cheese to produce cheese and various kinds of hard cheeses. The compression is performed using a pneumatically driven clamping device. The bath is provided with wheels, which makes it mobile and maneuverable.

Capacity: 200 L, 250 L, 300 L, 350 L, 400 L, 450 L, 500 L, 1000 L, 1500 L and 2000 L.

Material: Inox AISI-304.

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Material: AISI-304 Stainless steel.
Capacity: 200 L, 300 L, 400 L, and 500 L.

The post Milk Dispenser appeared first on mallagro.ro.

Our milk coolers are designed for rapid cooling in livestock farms and the storage of fresh chilled milk immediately after milking. Also at the point of sale of fresh milk and dairy products to preserve its original nutritional and biological properties and to prolong its bactericidal phase. The milk coolers have a simple design to ensure easy and safe operation. They are made of stainless steel or aluminum sheet, intended for vessels in contact with food. The coolers are compact and take up little space.

Capacity: 700 / 800 / 900 / 1000 liters

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