French Breakfast Radish has cylindrical roots with a red-white color (2/3 red and 1/3 white), with a fragile and juicy fleshy part and reach a length of 10 cm. The fleshy part is white and crunchy. Extractive variety. Suitable for hot and dry areas.
Do not hesitate to contact us for any details regarding this product. We can offer many attractive suggestions and solutions for integrating our facilities on your farm.
French Breakfast Radish has cylindrical roots with a red-white color (2/3 red and 1/3 white), with a fragile and juicy fleshy part and reach a length of 10 cm. The fleshy part is white and crunchy. Extractive variety. Suitable for hot and dry areas.
Do not hesitate to contact us for any details regarding this product. We can offer many attractive suggestions and solutions for integrating our facilities on your farm.
Online agricultural produce and supplies store MallAgro, includes French Breakfast Radish seeds in its catalog. The roots are cylindrical with a red-white color (2/3 red and 1/3 white), with a fragile and juicy fleshy part and reach a length of 10 cm. The fleshy part is white and crunchy. Extractive variety. Suitable for hot and dry areas. The variety is suitable for spring and autumn field production. Spring radish production is good to plan in early March to early April. The seeds are sown on moist soil, regularly at a distance of 10 – 15 cm and a depth of 2 cm.
For autumn-winter production, the deadline is the second of September until the middle of October. Seeds are sown scattered or in rows at a distance of 10 – 15 cm.
Seeds sprout for 4-6 days with even soil moisture retention. The growing season lasts about 21-23 days.
PACKAGING: 5 grams
100 grams
| Package Size | 5 grams |
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